Taproom & Kitchen
Our taproom concept is very simple. 16 taps pouring beer brewed on site, accompanied by delicious wood-fired pizza, burgers, small plates, and a range of local Waipara wines. Please scroll down to see our full menu.
Opening Hours
Wednesday- Friday: 3pm onwards
Saturday & Sunday: 12pm onwards
Closed Monday & Tuesday
To make a reservation, please call us on (03) 3148036.
Please note that we only take reservations for groups of 4 or more.
seasonals at the taproom
Fruit Salad Sorbet
Fruited Sour
Our classic sour base topped with raspberry, coconut, mango, guava and vanilla. Bright, acidic, sweet and fruity, with a hint of creaminess from the coconut and vanilla. Just a bloody fun beer.
Juice juggler
Hazy IPA
Our Hazy IPA series with a rotating hop recipe. For this batch we have used Superdelic, Mosaic & Nectaron, and dialled down the alcohol to a slightly more approachable 6%. Bright, fresh & fruity, super aromatic.
Bright cider life
Apple Cider
Medium cider made from Braeburn and Cox’s Orange apples from Mill Orchard in Loburn.
land of the long, white cloudy
Hazy Pale Ale
The long white cloudy, our sessionable hazy pale ale, has been so popular it's become a regular brew. Hopped with a couple of our favourite kiwi varieties; Nectaron and Riwaka. Fresh fruity and lifted.
Leithfield
Lager
Our first crack at a classic 'European' lager. Still a reasonable amount of hop character via additions of Motueka and Saaz hops, but a super light, clean and fresh body. Very drinkable.
Upcoming Events
Bandquet: Hanmer Springs: 23rd March 2024
Skedaddle: Island Hills Station: 27th April 2024
